Green Gourmet To Go is an independent food and nutrition editorial publication. The team includes Alex, Yuna, Yana, and Sergey, who help prepare, edit, review, and improve information for readers.
Our contributors
Alex — Editorial contributor. Involved in producing and improving Green Gourmet To Go content and editorial workflows.
Yuna — Editorial contributor. Participates in content editing and quality review.
Yana — Editorial contributor. Participates in content editing and quality review.
Sergey — Editorial contributor. Participates in content editing and quality review.
The descriptions above are intentionally limited to the editorial work we can currently identify. They do not imply medical, dietetic, scientific, or professional qualifications that have not been verified. A contributor profile should be expanded only with their consent and accurate biographical information.
How review credit works
A byline identifies the person or editorial team actually responsible for an article. A ‘Reviewed by’ credit is shown only when a real review of the specific article was performed; medical review is identified as such only when a suitably qualified professional really performed it. Our automated review software does not replace a named professional review.
Readers can learn about the Editorial Standards, submit corrections, or contact the team.
Note for site administrators: If the existing byline ‘Alex Stone’ is a genuine public name used by Alex, retain it consistently across WordPress author profiles, Schema.org and links; otherwise correct it with appropriate authorization.